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Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smoked paprika is used in Spanish, Mediterranean, and Middle Eastern cooking. Add Spanish-style paprika in recipes with chickpeas, spinach or potatoes.
Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smoked paprika is used in Spanish, Mediterranean, and Middle Eastern cooking. Add Spanish-style paprika in recipes with chickpeas, spinach or potatoes.
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Sweet Spanish Smoked Paprika (dulce pimenton)
Smoked Spanish Hot Paprika seasoning adds the perfect amount of hot, smoky flavor and great color to almost any dish. Use smoked hot paprika to season cuts of meat like beef, chicken pork and fish. Add hot paprika to your homemade BBQ rubs or chili powder blends for an extra kick. Try hot, smoked paprika seasoning in recipes with beans, chickpeas, spinach and potatoes, or add to soups and stews.
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Smoked paprika is a deep red spice made from dried chili peppers, which are smoked, typically over oak before being dried and ground to a fine powder.
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