Soba is Japanese for buckwheat, a nutritious, gluten-free seed, though not all soba noodles are made solely of buckwheat flour. This article covers everything you should know about soba noodles.
๐๐ซ๐๐ฉ๐๐ซ๐ ๐๐ฎ๐ข๐๐ค๐ฅ๐ฒ: Our soba noodles are quick to prepare and can be enjoyed either cold or warm. Just 2 minutes in boiling water, and transfer to a
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