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• Baking Soda vs. Baking Powder - What's the Difference?

Baking Soda vs. Baking Powder - What's the Difference?

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Yes, they both cause baked goods to rise. So why do some recipes call for one and not the other? Or both? It all comes down to acid.

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America's Test Kitchen - The Bottom Line: Baking soda promotes browning but leavens only in combination with acidic ingredients. Baking powder leavens without acidic ingredients. Make our Lemon Buttermilk Sheet Cake

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Handle the Heat - These are the same exact base muffin recipe baked in the same trays at the same temperature for the same amount of time. The only difference is the

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Baking Soda vs. Baking Powder: What's the Difference?

What is the difference between Baking Soda and Baking Powder?