Spaghetti de Konjac (shirataki) - Fish Well

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What are Shirataki Konjac Noodles? As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devils Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.

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My new go to cheat meal - super yummy pasta that's only 25 calories. Found it at Sobeys (East Coast, Canada). It's so good and so much better than other pasta substitutes.

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Miracle Noodle Variety Pack (Fettuccine, Angel Hair & Rice) - Shirataki Noodles, Shirataki Rice, Keto Pasta, Vegan, Gluten-Free, Low Carb, Paleo, Konjac Noodles/ Rice - 2 Bags of Each, 6-Pack