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• Steak, Potato, and Chorizo Kebabs with Red Pepper Mayo Recipe - Ann Taylor Pittman

Steak, Potato, and Chorizo Kebabs with Red Pepper Mayo Recipe - Ann Taylor Pittman

4.7 (80) · € 30.00 · En Stock

Buttery Castelvetrano olives make the perfect edible spacers on these smoky kebabs laden with steak, potatoes, and spicy chorizo. Get the recipe at Food & Wine.

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