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Sucralose: Safety and Evidence

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Sucralose is a zero-calorie chemically synthesized sweetener that is extracted from sucrose. Sucralose is 650 times sweeter compared with naturally extracted sugar. It is often used in a wide range of fizzy drinks, table-top sweeteners, salad dressings, baking mixes, breakfast cereals, and chewing gum due to its bitter-free aftertaste.

Chemical found in sucralose reportedly damages DNA: 'It's something you should not be eating' - Study Finds

Everything You Need to Know About Sucralose - American

sweeteners: Beverage lobby differs with WHO on sweeteners - The Economic Times

You'd need to consume 75 packets of Splenda a DAY to suffer health problems- so why all the fear?

Splenda not so splendid.

A Sweetener with Hidden Dangers, by Koddus Ali

Sucralose Safety Questioned: Unraveling the Health Hazards of Popular Sweeteners

Sucralose: What Is It and Is It Safe?

Sucralose and DNA: A Closer Look at Recent Findings - Outwork Nutrition

Sucralose needs a safety re-evaluation following metabolite discovery, say scientists