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Cette boisson traditionnelle à base de riz fermenté a une saveur sucrée subtilement acide et une texture légèrement épaisse. Elle ne contient pas d'alcool.
Amazake is a traditional Japanese sweet fermented drink made from rice, koji (a fermenting agent) and water. The drink is naturally sweet and alcohol-free. It is infused with pieces of white peach, giving it a sweet, fruity flavor. Its texture is smooth and creamy.
It can be enjoyed as a refreshing drink or dessert. It can also be used in cocktails and smoothies to add a touch of fruity flavor.
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