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TETE DE MOINE
Fromagerie des Franches-Montagnes • cheese factory in the Jura
This intensely aromatic cheese is the oldest of Swiss cheeses. Swiss Tete De Moine AOC is round like a monk's head (Tete de Moine means monk's head),
Tete de Moine, AOC
Cheese of the Day: April 13 – Tete de Moine – Marcella The Cheesemonger ACS CCP
Premium Photo Traditional swiss tete de moine aop cheese and a rosette at a girolle
MAAJ Onlineshop - Tete de Moine Reserve ganz AOP Mönchkopfskäse Käse aus der Schweiz
Tête de Moine Margot Fromages
or ‘Monk’s head’ is a cylindrical Swiss alpine cheese from the Jura region which is traditionally scraped into fine rosettes using a girolle
Tete de Moine
The invention that restored the fortunes of Tête de Moine, the Swiss raw-milk cheese — Janet Fletcher