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In Japan, two fermented soya sauces, Shoyu and Tamari, have been favourite seasonings for several centuries.
The Taste Profiles of Tamari - San-J
Vitaquell Tamari Bio Soy Sauce - Intense Umami Flavor! – firstorganicbaby
What does soy sauce taste like? - Quora
Tamari vs Soy Sauce, Cooking School
Tamari Substitutes - Savor + Savvy
Understanding Tamari Fermentation - San-J
Healthy Stir Fry Sauce – Quick & Easy Recipe
Tamari vs Soy Sauce vs Coconut Aminos - Downshiftology
Tamari Soy Sauce, Organic, Imported - 10 fl oz - Eden Foods
Culinary Guide to Tamari