Traditional recipe for Tarte tatin. The following recipe is the original text of the notes written by Marie Souchon, the friend of the sisters
The following recipe is the original text of the notes written by Marie Souchon, the friend of the sisters. It is not in the traditional recipe form as it does not offer any kind of measurements and quantities of the ingredients used. It is nonetheless a precious piece of history that offers us an insight into the development of one of the most famous desserts in the world.
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