Pronounced tehduh MWHANTête de Moine is a firm, milky Swiss cow's milk cheese with an exceptionally strong, nutty flavor. While comparable to Gruyère
Tete de Moine AOP Cheese - Half Wheel 14.4oz – Honey + Harp
Tete De Moine Reserve
This intensely aromatic cheese is the oldest of Swiss cheeses. Swiss Tete De Moine AOC is round like a monk's head (Tete de Moine means monk's head),
Tete de Moine, AOC
Specially Selected Tête de Moine Rosettes or Appenzeller
Home - Tête de Moine AOP, Fromage de Bellelay
How To Cut Tête de Moine (Using A Swiss Girolle Curler)
Tête de Moine - Fromage de Bellelay - 100 g
Recipe: Arugula Salad with Tête de Moine – CUISINE HELVETICA
Walnut Crème with Tête de Moine Recipe
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Tête de Moine is a Swiss cheese. Its name, which means monk's head, is derived from its invention and originally production by the monks of
Tete de Moine cheese.
Tete de moine Fleurolle Box 400g – Gourmet Goods
Tête de Moine AOP (Special Order*) - EURO USA
