Learn about the origins of the Chinese wok, as well as how to properly season one.
Fast, fun stir-frying with J. Kenji Lopez-Alt and “The Wok”
The History and Recipe behind Chinese Jiaozi
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The History of the Wok
J. Kenji López-Alt Explains Why a Wok Is the Only Pan You Need
Wok Skills 101: Stir-Frying Basics
The best woks to transform your stir fry
A Journey Through The History Of The Chinese Cuisine
Web Exclusive: Choosing the Right Wok
File:Frying pan (Chinese wok).jpg - Wikimedia Commons