Yotam Ottolenghi’s ideas are changing the way London eats.
The Cooking Touch
Jeong Kwan, The Philosopher Chef, Is Coming To Hong Kong
)
The life of a chef in the kitchen as late Anthony Bourdain saw it
FOOD PHILOSOPHY — Marylebone Journal
Artists Tell Their Stories: Gaetano Cannata, Sicilian Chef, Tells His Story
4 Food and Life Lessons from Jeong Kwan, The Philosopher Chef
Chef Jamie Hogg-Wharekawa on Moving Life back to Aotearoa - Good Magazine
Jeong Kwan, the Philosopher Chef - The New York Times
Discover the philosophy of the I Due Sud Restaurant in Lugano
Am I Chef?: Back to basics with the SAKE Philosophy: Hill, George, Varney, Patrick, Marketing, Rw: 9780646918525: : Books
Learning the philosophy of “Washoku” that is close to nature, and seeking the possibilities of Japan-grown ingredients, Taste of Japan
Gordon Manuel – serving up a new food philosophy
The Art and Philosophy of Japanese Cuisine
Tartufi and Friends Less is more: the philosophy of Luca Mauri, the new Milan Chef
