A gaiwan is a tea vessel usually made of clay, used mainly in Gong Fu Cha for infusing tea leaves. It consists of the bowl, lid and saucer (Read more)
The gaiwan has existed as part of traditional Chinese tea drinking since the 12th century, if not earlier. However, it was not always implemented in the same ways as it is in today’s gong fu ceremonies. Back in the day, people would drink tea directly from the gaiwan. (Read more)
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