How To Make Herbes de Provence - Cook Eat Well
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Here's how to make Herbes de Provence - including substitutes - using common herbs you probably have in your kitchen. It's great for roasted chicken, turkey, vegetables, or soups.
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Herbes de Provence is a blend of Thyme, Savory, Marjoram, Rosemary, Lavender, and Fennel. An aromatic mix of herbs inspired by the southeast region of
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