Raki - Top 10 Ridiculously Strong Drinks - TIME
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Originally developed as an alternative to absinthe, raki — its still potent cousin — is popular in Greece, Bosnia and other Balkan countries and is called the national drink of Turkey.
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Raki is made by double distilling a grape called suma. The second distillation is performed in copper pot stills, and with the addition of aniseed.
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