Tajine Traditional Technique From Morocco, Maghreb
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Tajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them. When referring to the cooking vessel, it is a round and shallow, clay or ceramic casserole with a tall, pointy, conical lid
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The Tagine Is a Traditional Dish Originating From the Maghreb, Particularly Morocco, Cooked With Meat, Vegetables, Fruit, by Filestin
Moroccan Tajine ,tagine Pot for Cooking, Tajine Casserole With Lid, Earthenware Tagin Pottery Fast and Free Shipping Express With Free Gift
