Triple Sec Orange Liqueur 375ml
5 (236) · € 16.00 · En Stock
Cointreau's master distiller, Bernadette Langlais, carefully selects the finest sweet and bitter orange peels and uses traditional distillation
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Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich, this liqueur is created by macerating bitter Curacao orange peels, vanilla, prunes, lemon peels and sweet oranges, along with over a dozen other ingredients, in unaged brandy.
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