4.8 (301) · € 22.00 · En Stock
Fermentation is defined as a process in which chemical changes occur in an organic substrate through the action of enzymes produced by microorganisms.
6 Types Of Bioreactors
Submerged Liquid Fermentations - Bioscience Notes
Green Surfactants (Biosurfactants): A Petroleum-Free Substitute for Sustainability─Comparison, Applications, Market, and Future Prospects
Bioreactor- Definition, Design, Principle, Parts, Types, Applications, Limitations
The food of the future: fermentation is becoming a major force - Carbon Equity
Frontiers Interaction and Application of Molds and Yeasts in Chinese Fermented Foods
Advantages and limitations of in vitro fermentation models
Fermentation: Definition, Types, Process and Uses
Types of fermentation - Microbiology with Sumi
Flow chart of fermentation process
OF Test- Oxidation/Oxidative-Fermentation/Fermentative Test
Fermentation- Principle, Types, Applications, Limitations
What is Fermentation?-Steps, Types, And Examples