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Foie gras is a staple of our holiday meals but we must not forget that most of the time, behind our taste pleasure lies a low nutrient content and excessive force-feeding suffered by the ducks. So this year, let's reconcile pleasure, health and animal ethics and experiment with vegetable foie gras, or “faux gras” as so
Foie gras is a staple of our holiday meals but we must not forget that most of the time, behind our taste pleasure lies a low nutrient content and excessive force-feeding suffered by the ducks. So this year, let's reconcile pleasure, health and animal ethics and experiment with vegetable foie gras, or “faux gras” as some call it. Here is the recipe
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