Undaria pinnatifida, commonly known as wakame, is a large brown alga of the Alariaceae family. It is the most popular alga in Japanese and Korean cuisine because of its very tasty and not very seaweed-like taste. Used as
The benefits of algae in our food - Nuwen
Recent developments in biorefining of macroalgae metabolites and their industrial applications - A circular economy approach - ScienceDirect
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The benefits of algae in our food - Nuwen
Recent developments in biorefining of macroalgae metabolites and their industrial applications - A circular economy approach - ScienceDirect
PEPTIPEA® - Suppliers from Bretagne in France
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Sea dice – Smoked Sugar Kelp & Wakame - Suppliers from Bretagne in France
Global Seaweed Extract Market: 2020-2025 - Research and Markets
The benefits of algae in our food - Nuwen
