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Wakame is a seaweed bursting with nutrients. It's eaten in salads, miso soup, mixed into rice, and more.
Just One Cookbook Essential Japanese Recipes: Chen, Namiko Hirasawa: 9798636640608: : Books
Just One Cookbook Miso Soup Recipes • Just One Cookbook
Cucumber Salad with Sesame Soy Vinaigrette きゅうりのごま酢和え • Just One Cookbook
Seaweed Salad with Miso Dressing 海藻サラダ • Just One Cookbook
Homemade Miso Dressing 味噌ドレッシング • Just One Cookbook
Wakame Seaweed • Just One Cookbook
Miso Ramen Recipe 味噌ラーメン • Just One Cookbook
Japanese Fried Rice with Edamame, Tofu and Hijiki Seaweed 枝豆とひじ
Just One Cookbook · Japanese Food and Recipe Blog
Okonomiyaki Recipe お好み焼き • Just One Cookbook
Just One Cookbook - Crisp cucumber and soft wakame (seaweed) soaked in a delicious tangy vinegar dressing. Popular Japanese appetizer! RECIPE with step-by-steps: wakame/
Aonori (Dried Green Seaweed) • Just One Cookbook
Homemade Miso Soup 味噌汁, Recipe