Foie gras, considered a delicacy, is made by cooking the fattened liver of a goose or duck. However, this luxury food is also controversial.
Foie gras, and why it is the ugly duckling of the culinary world - Luc & June
Perfect Pan Seared Foie Gras - FORAGER
Seared Foie Gras With Fig and Balsamic Reduction Recipe
Foie gras pâté ⋆ MeCooks Blog
Types of Foie Gras you should know.Know more about Foie Gras in House of Caviar.
Goose Liver: Health Benefits, Nutrition, and Easy Recipe - Dr. Robert Kiltz
The Beginner's Guide to Foie Gras (Duck Liver)
Breeding and fattening - What is Foie Gras?
What Is Foie Gras?