Nori is a dried edible seaweed used in Japanese cuisine. It is made from a species of the red algae genus. If you enjoy sushi, you are probably already somewhat familiar with nori. Nori is the wrapper that holds everything in your delicious sushi roll together, but it can be used to flavor soups, rice bowls, and more.
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How the heck is nori made? Alice Gordenker アリス・ゴーデンカー