Pâté is a French terrine of seasoned ground meat, poultry, seafood, or vegetables, traditionally baked in a crust or molded. It is served hot or cold.
Chicken Liver Pâté Recipe (Great for Vietnamese Bánh Mì) - Hungry Huy
Country Pate - copadeli
Pâté - Definition and Cooking Information
Chicken liver pate - Caroline's Cooking
What is Pâté? Nutrition Facts, Benefits, and Drawbacks - Nutrition Advance
What is Pâté Made of? All About French Pâté
How to Make Chicken Liver Pate
A beautiful combination of earthy duck meat and creamy duck livers blended with musky pork meat, whipped with oranges and orange liqueur, and seasoned
Duck and Pork Pate with Orange
Pâte Sucrée (Sweet Tart Dough) - Once Upon a Chef
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What To Serve With Pate: 20 Tasty Side Dishes - Corrie Cooks