Terrine is a loaf-shaped layered savory dish of meat or fish and sometimes vegetables. It is served cold either right in the terrine, or sliced.
VENISON TERRINE WILDGAME GOURMET
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Chicken Terrine with Bacon and Mushrooms - FORAGER
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Terrine - Recipes
Pork Sausage Terrine Recipe
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Terrine recipes
Chicken Terrine - Chez Le Rêve Français
French Style Country Terrine or Pâté (Terrine de Campagne)