What does 'carte blanche' mean gastronomically? - Quora
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Answer (1 of 7): In gastronomy - at a restaurant - a carte blanche means that it doesn’t show the prices. Traditionally the waiter would hand the gentleman a menu with the prices and a menu without the prices to the woman who was supposed to be invited. It has something to do with “donner carte b
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Europe – France Kenneth Tiong eats
