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What is Mirin (Japanese Sweet Cooking Wine)?

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Mirin is a sweet rice cooking wine that's commonly used in Japanese cuisine. Learn more about the various types of mirin and where to buy it.

Mirin 101: What It Is, What It Does, Substitutions and More

All ingredients are organic. An indispensable staple ingredient in any Japanese kitchen Deliver a small dose of umami to many different dishes, particularly sauce or broth, such as sukiyaki broth and teriyaki sauce. Add a mildly sweet taste to dishes or tenderize meats. When used as part of a marinade or glaze, it produces a beautiful luster, attractive finished color, and appealing aroma, and also serves to balance the smell and taste of fish. Steam shellfish such as shrimp and crab.

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What is Mirin? ( みりん – Japanese Sweet Rice Wine)

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