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Wild Fermentation - Science in the News

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Wild microbes add extra funk and flavor that might just revolutionize foods like yogurt, wine, and kimchi.

University of Guelph - 'Yeast Safari' on U of G Campus Yields

Bubbles, bacteria and me: Sandor Katz on why fermentation isn't a

Microbe new to science found in self-fermented beer, Science

Best fermentation cookbooks: Perfect the preserving process

Winemaking Yeasts Play a Crucial Role in Your Wine's Flavor

The Noma Guide to Fermentation: A Cure for Kitchen Boredom

Research shows gut health virtues of spontaneously fermented beers

Australia's BiomeMega taps on fermentation and AI to create

The 14 Best Fermentation Books, According to Experts

Fermented foods may have fueled human brain growth, new

Yeast: How a Mighty Little Fungus Evolved To Change the World

I Get Around - Wild Yeast Version - Sui Generis Brewing

Failing at fermenting….why is everything so salty?? 😩 : r

What's the Deal With 'Wild Fermentation' Wine? - Concrete Playground