4.7 (753) · € 38.00 · En Stock
marron glacé (ma-rohn glay-say): n. A chestnut preserved in syrup, usually eaten out of hand like candy or used as a topping for desserts.Chestnuts are a common ingredient this time of year, so we thought we’d mention their french name, marrons, and take a look at one of the sweeter preparations…These suckers are expensive, for the fact that the process used to make them is extremely time consuming and difficult.
Award Winning Marron Glace. The best you can buy !!
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