Xanthan gum (200Mesh) is an anionic, high molecular weight polysaccharide, which is used as a stabilizer and viscosity modifier in aqueous-based
Xanthan gum - Ingredient
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XANTHAN GUM
What You Need To Know About Xanthan Gum
Xanthan Gum 12 oz. Powder USP FCC Food Grade - Gluten Free Cooking - safety sealed HDPE container with resealable cap
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