Xanthan Gum Transparent – BRM Chemicals

4.9 (439) · € 28.00 · En Stock

Transparent Grade Xanthan Gum/E415 – aseschem

Gluten Free Artisan Bread - Let Them Eat Gluten Free Cake

Xanthan Gum – BRM Chemicals

Methylobacterium extorquens strains and plasmids used in this

Xanthan Gum is a naturally occurring food additive that is commonly used as a food thickening agent. Derived from corn, and domestically grown and processed, our Xanthan Gum is comes in the form of fine granules. Anthony's Xanthan Gum should be stored in a cool, dry area. Xantham Gum is secreted from Xanthomonas campestris, a common naturally occurring bacterium. Now say Xanthomonas campestris outloud 5 times real fast.

Anthony's Xanthan Gum (1lb), Packed in The USA & Gluten-Free

227 g Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role

BRM Xanthan Gum

Bob's Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking. Bob's Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces.