An aniseed flavoured grape spirit from Turkey, which has developed over centuries. Raki is made by double distilling a grape called suma. The
National Turkish Alcoholic Drink Brand Yeni Raki Appetiser Table Istanbul – Stock Editorial Photo © berna_rikur #219073950
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Yeni Raki 750ml - Raki is an unsweetened, anise-flavored Turkish alcoholic drink that is popular in Turkey, Azerbaijan, Turkic countries, and in the Balkan countries as an aperitif. It is often served with seafood or meze. It is similar to several other alcoholic beverages available around the Mediterranean and the Middle East, e.g. pastis, ouzo, sambuca, arak, Aragh Sagi and aguardiente. It is considered as the national alcoholic beverage of Turkey.
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In the Ottoman Empire, due to the Islamic restriction, until 19th century meyhanes generally run by Greeks, but sometimes also by Albanians Armenians, or Jews would mainly serve wine Muslims among meyhane attendants, sharia authorities could, at time, persecute them. With the relatively liberal atmosphere of Tanzimat Turkey, meyhane attendance among Muslims rose considerably. However, belivers would still approach wine with a certain suspicion. Raki became a favourite among myhane goers.
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