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Recipes by Yotam Ottolenghi for Serax - Makers & Merchants

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French beans and mangetout with hazelnut and orange By Yotam Ottolenghi Serves four as a side dish Ingredients 400g French beans400g mangetout70g blanched hazelnuts,very well toasted and roughly chopped1 orange20g chives, roughly chopped1 garlic clove, crushed5 tbsp olive oilFlaked sea salt and black pepper Method Brin

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Recipes by Yotam Ottolenghi for Serax - Makers & Merchants