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monk fruit sweetener
Monk Fruit In The Raw Zero Calorie Sweetener, Sugar Substitute, 16 oz

Monk Fruit In The Raw Zero Calorie Sweetener, Sugar Substitute, 16 oz

4.5 (82) · € 4.99 · En Stock

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Monk Fruit is naturally sweeter than sugar. So, as with many zero-calorie sweeteners, its intense sweetness is balanced by incorporating another less sweet ingredient, erythritol. Rooted in Brooklyn, the In The Raw® sweetener family business began long before the natural food movement. Since introducing our original Sugar In The Raw® turbinado cane sugar in 1970, we have branched out into other sweetener sources found in nature giving us Agave In The Raw® organic nectar, Stevia In The Raw® sweetener, and of course Monk Fruit In The Raw® sweetener. That leads us to this keto certified bakers bag of zero calorie per serving Monk Fruit In The Raw®. One cup equals the sweetness of one cup of sugar. It's a simple swap! So you can enjoy indulgent treats while reducing calories. How sweet is that? No matter how you sweeten, the In The Raw® brand has just the right sweet for every taste. Sweetness Runs in The Family® Bakes & Browns Like Sugar Monk Fruit with Erythritol Keto Friendly 0 Net Carbs Non-GMO Suitable for Vegans A Naturally Gluten Free Food Suitable for People with Diabetes Kosher - Parve

Lakanto's classic monkfruit sweetener is a perfect 1:1 white sugar substitute made with erythritol and monk fruit extract harvested according to traditional and environmental methods. Our sweetener is kosher check certified, non-gmo project verified, has zero calories and no additives. Monk fruit sweetener is vegan friendly, gluten-free and cooks, bakes and tastes just like sugar. Included is one bag with 30 lakanto classic monkfruit sweetener stick packs.

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Versatile Baking and Cooking Use: This sweetener can be used for a variety of purposes, including baking, cooking, sweetening beverages, and more. It can replace raw cane sugar in a 1 cup for 1 cup ratio, making it easy to adapt your favorite recipes. Monk Fruit and Allulose blend is a bakers choice because it browns, carmalizes, and retains moisture just like sugar.

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