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Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It's something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes.
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Peng's Kitchen: Korean Tteokbokki
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Jeukseok-tteokbokki (On-the-spot tteokbokki: 즉석떡볶이) recipe by Maangchi
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
attempting to make the best tteokbokki by @Maangchi, spicy rice cake
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Korean food photo: Tteokbokki (Korean spicy rice cake) on
떡볶이 - Ddukbokkie, Absolutely yummy chewy spicy rice cakes. …
Korean Royal court stir fried rice cakes (Gungjung-tteokbokki) recipe by Maangchi