Fermentation: Definition, Process and types of Fermentation
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The microorganisms like Yeast and some other bacteria obtain energy by fermentation. Fermentation is a form of anaerobic respiration as
The microorganisms like Yeast and some other bacteria obtain energy by fermentation. Fermentation is a form of anaerobic respiration as it occurs in the absence of oxygen. With the help of fermentation food and beverages can be stored for several days without any contamination, and contamination is the very first stage of food spoilage. Fermentation
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