4.8 (524) · € 21.99 · En Stock
Nothing says Valentine’s Day like croissants, and even more, homemade chocolate croissants (pain au chocolat)!
The only thing better than a classic French croissant, is a chocolate croissant, or as the French call it, pain au chocoat.
Baran Bakery (@baranbernice) Profile, Photos & Recipes
Chocolate Croissants (Pain au Chocolat) - Baran Bakery
Homemade Chocolate Croissants (Pain au Chocolat) - Sally's Baking Addiction
Our chocolate croissants are full-bodied, flaky, and crispy on the outside, with melt-in-your-mouth chocolate goodness on the inside. We love them
Chocolate Croissants (4-pack)
chocolate croissant - La Boulangerie des Gourmets
Homemade Chocolate Croissants (Pain au Chocolat) - Sally's Baking Addiction
Chocolate Croissants (Pain au Chocolat) - Baran Bakery
Pain au chocolat – croissant dough (white wheat flour, milk, butter, salt, yeast) plus Montezuma’s dark chocolate and sugar
Pain au chocolat — Boulanger Artisan Bakery
Chocolate Croissants (Pain au Chocolat) - Baran Bakery
Homemade Chocolate Croissants (Pain Au Chocolate) Recipe by Tasty
Chocolate Croissants (Pain au Chocolat) - Baran Bakery
Homemade Chocolate Croissants (Pain Au Chocolate) Recipe by Tasty
La Boulangère Pains au chocolat are individually wrapped and ready-to-eat for on-the-go convenience, so you can bring them with you anywhere! Made with non-GMO engineered ingredients, La Boulangère pains au chocolat have a 45 days of extended shelf life after thaw. They are free from high fructose corn syrup, artificial flavoring and coloring, and are a true delicacy in France.
La Boulangere Pains Au Chocolat, 16 Count
Pain au Chocolat – Brod & Taylor