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Salt lemons are a speciality of North African cuisine; especially in Morocco Salt lemons, in French also called confit lemons (Citron confit), are a speciality from Morocco. There, the salt lemons, which are much less sour than the fresh product, are used for almost every dish – from simple salad to opulent tajine. To preserve
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We aimed at preserving both the smooth and crunchy texture of the Citron and its fine lemon scent while balancing its bitterness.
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Preserved Lemons
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