Caputo: La Nuvola is the result of Mulino Caputo's research and development: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantees the volume and softness of the dough thanks to the high capacity of fermentation naturally present

Nuvola is the result of Mulino Caputo's research and development: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantees the volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
The perfect flour for focaccia, pan pizza and contemporary pizza. For fragrant, dimpled edges.

Ingredients: soft wheat flour “0”

May contain Soy, Mustard

Nuvola is the result of Mulino Caputo's research and development: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantees the volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.The perfect flour for focaccia, pan pizza and contemporary pizza. For fragrant, dimpled edges. Ingredients: soft wheat flour “0” May contain Soy, Mustard

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