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Per Pizza - 0 Flour for Pizza, 2.2 lbs (10/CS) by Farine Denti (max 2 units for Retail Clients)

Per Pizza - 0 Flour for Pizza, 2.2 lbs (10/CS) by Farine Denti (max 2 units for Retail Clients)

4.5 (716) · € 4.00 · En Stock

Per Pizza is an easy-to-use flour, recommended for the preparation of pizza, focaccia and dough that requires approximately up to 5 hours rising time

Caputo ' 00 ' Pizza Flour 2 pound bag - Italy Pizza Flour Caputo '00' Italy This 11-12% dry gluten content flour is designed for high-temperature

Caputo 00 Pizza Flour - 2 pounds

PC Black Label Unbleached Flour for Pizza

All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with

00 Pizza Flour, Double Zero, Dough, Soft Wheat, All Natural, Unbleached, Not Bromated, 2 pack x 1 kg (2.2 lbs) Polselli

Type 00 artisan pizza flour. Looking for the best type 00 pizza flour? You’ve found it! Organic Type 00 Normal is an artisan pizza flour that features a gluten structure that is both soft and strong, and can hold up during a long, cool fermentation. Made with specific varieties of Hard Red Winter Wheat, this organic flour will give your pizza a nice thin crust with a supple crumb that melts in your mouth. Also works great for artisan flatbreads and hand-made pastas.

Central Milling Organic Pizza Flour - 5.0 lb

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.