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Yamazaki single malts for a connoisseur-grade whiskey collection

Yamazaki single malts for a connoisseur-grade whiskey collection

4.6 (533) · € 34.99 · En Stock

Japanese Whiskies Under INR 25,000

Japanese Whisky: Everything You Need to Know

Yamazaki single malts for a connoisseur-grade whiskey collection

Yamazaki 12-year-old - Ratings and reviews - Whiskybase

Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in virgin oak and ex-Bourbon casks.

Takamine - 8-Year Koji Whiskey (750ml)

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Experience the extraordinary Yamazaki 18 Year 100th Anniversary Limited Edition, a harmonious blend of carefully chosen malt whiskies aged exclusively

Yamazaki Single Malt Japanese Whisky Mizunara Oak 18 Year 100th Anniversary Edition

A seriously complex whisky of the highest ordera glorious zesty nose and plenty of sweet fruit complemented by salt and chewy, roasty caramel malt. Each Distillers Edition expression undergoes a second (or double) maturation in casks that have previously held a fortified wine. The founders of Oban distillery were entrepreneurs who imported and exported goods for which they could sense a demand.