Caputo gluten-free pizza flour - 1 kg – MojaPica

4.6 (287) · € 6.50 · En Stock

Caputo gluten-free flour has the optimal grain size and ensures the preparation of top-quality bakery delicacies - it is the best gluten-free flour for making Neapolitan pizza!

The starch mixture from selected gluten-free ingredients is perfectly balanced to prepare a soft gluten-free dough.

Once the yeast has dissolved in the water, we recommend mixing in the gluten-free pizza flour slowly with your hands to dissolve any lumps. The dough prepared in this way will retain its elasticity and softness, as well as its lightness and authentic Italian taste.

Ideal gluten-free flour for preparing savory bakery products such as pizza, bread and focaccia.

Gluten-free flour - ingredients: Gluten-free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, plantain seed fiber, emulsifiers: guar gum, flavors.

Nutritional value per 100 grams: 1516kJ/357 kcal

Composition:

fat 0.3 g, of which saturated fat 0.1 g,
carbohydrates 87.9 g, of which sugars 3.5 g,
fiber 6.2 g,
protein 0.6 g,
salt 0.1 g.

Net quantity: 1000 g

Store in a cool and dry place.

Due to gluten intolerance, you will not have to give up tasting authentic Italian delicacies and the pleasure offered by Neapolitan pizza or fragrant bread. Mulino Caputo gluten-free flour is designed as a versatile product for preparing delicious gluten-free bakery products.

Caputo gluten-free flour has the optimal grain size and ensures the preparation of top-quality bakery delicacies - it is the best gluten-free flour for making Neapolitan pizza! The starch mixture from selected gluten-free ingredients is perfectly balanced to prepare a soft gluten-free dough. Once the yeast has dissolved in the water, we recommend mixing in the gluten-free pizza flour slowly with your hands to dissolve any lumps. The dough prepared in this way will retain its elasticity and softness, as well as its lightness and authentic Italian taste. Ideal gluten-free flour for preparing savory bakery products such as pizza, bread and focaccia. Gluten-free flour - ingredients: Gluten-free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, plantain seed fiber, emulsifiers: guar gum, flavors. Nutritional value per 100 grams: 1516kJ/357 kcal Composition: fat 0.3 g, of which saturated fat 0.1 g, carbohydrates 87.9 g, of which sugars 3.5 g, fiber 6.2 g, protein 0.6 g, salt 0.1 g. Net quantity: 1000 g Store in a cool and dry place. Due to gluten intolerance, you will not have to give up tasting authentic Italian delicacies and the pleasure offered by Neapolitan pizza or fragrant bread. Mulino Caputo gluten-free flour is designed as a versatile product for preparing delicious gluten-free bakery products.