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Celebrate January with a colorful tradition from Provence: the Kings Cake - a delicious brioche style cake decorated with candied fruits, served on Epiphany day and throughout January.
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Kings Cake from Provence - Del's cooking twist
King's Brioche (La Brioche des Rois) - Pardon Your French
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Galette des rois (French king cake) - Caroline's Cooking
French Kings' Cake from Provence - Baking with Nessa
Cooking Classes Tampa