4.9 (247) · € 24.50 · En Stock
La Florentine Marrons Glaces, 7.1 oz
ANIMALIER LINE Our panettone has a 72-hour processing in which the most important phase is in the operation of refreshing a yeast that always keeps alive. The dough was mixed with whole Italian candied chestnuts, all filled with a 35% cream (on the total weight) of chestnuts.
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