Auguste Escoffier (1846 – 1935) is said to be the inventor of Grande Cuisine.
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Escoffier: The Complete Guide to the Art of Modern Cookery: Cracknell, H. L., Kaufmann, R. J., Escoffier, Georges Auguste: 9780470900277: : Books
Georges-Auguste Escoffier - CooksInfo
Georges-Auguste Escoffier - CooksInfo
On Cooking: Auguste Escoffier – Whispers of a Culinary Genius
The Bullet Point History of French Cuisine – Life Tastes Good
escoffier a auguste 1846 1935 - AbeBooks
Georges-Auguste Escoffier - CooksInfo
Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
Our History Auguste Escoffier School of Culinary Arts
Our History Auguste Escoffier School of Culinary Arts
Our History Auguste Escoffier School of Culinary Arts
Escoffier chef hi-res stock photography and images - Alamy
Georges Auguste Escoffier: Visionary Chef Who Revolutionized French Cuisine and Modern Cooking
Georges Auguste Escoffier: Visionary Chef Who Revolutionized French Cuisine and Modern Cooking
