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• Recipe: Mushrooms lend meaty taste to vegetarian tourtière - Victoria Times Colonist

Recipe: Mushrooms lend meaty taste to vegetarian tourtière - Victoria Times Colonist

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This meat-free, richly seasoned version of tourtière has a meaty taste and look thanks to the combination of mushrooms and other ingredients used in the filling.

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Recipe: Mushrooms lend meaty taste to vegetarian tourtière

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