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Bokashi fermentation puts microbes to work in the garden — Native Nurseries

4.9 (100) · € 28.99 · En Stock

My first real introduction to composting was when my sister, Vanessa, buried some banana peels in our backyard as part of a science fair project in elementary school. We grew up with a compost pile in the backyard, but mostly just wondered what the funny smell was. Now I have a compost pile in the

Native plants, landscape design and installation, bird seed, feeders and nest boxes, organically grown herbs and gardening supplies, gardening and wildlife.

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