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Goat, prune and almond terrine - Ricette di Selvaggina

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Herbed Goat Cheese and Smoked Almond Stuffed Prunes - Big

Terrine with goat cheese AOC of Banon, artisanal and traditional cheese produced in Provence refined in leaves of brown chestnut.

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Enjoy Franchina's recipe for fusilli pasta and goat meat ragù

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