French Raclette : What French region is raclette from? – Mon Panier Latin
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Raclette Raclette is a semi-hard cheese from the French Alps made from cow's milk. The name comes from the French word racler, which means "to scrape," as the melted cheese was typically scraped off the cheese wheel onto people's plates. Traditionally, a quarter wheel of Raclette is placed on a unique heated table and
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Raclette is best known for being melted and scraped onto a pile of steamed potatoes. After all, the name derives from the French word racler which
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French Raclette : What French region is raclette from? – Mon Panier Latin
What is Raclette? The other melted cheese dish cooked tableside
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